Crock pot pork chops

{Image coming soon!}

Source: http://www.mydailymoment.com/recipes/slow-cooked_pork_chops.php

Ingredients:

• 6 lean pork chops
• 1/2 cup of flour
• 1 tbsp. salt
• 1 (10 oz.) can chicken and rice soup
• 1 1/2 tsp. dry mustard
• 1/2 tsp. garlic powder
• 2 tbsp. oil

Directions:

1. Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder and brown in oil in skillet.
2. Place browned pork chops in crock-pot. Add can of soup.
3. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.